logo

Standards Manage Your Business

We Manage Your Standards

BSI

BS ISO 9232:2003+A1:2023

Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

General Information

Status : Definitive
Standard Type: Main
Document No: BS ISO 9232:2003+A1:2023
Document Year: 2003
Pages: 30
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

Currently Viewing

Definitive
BS ISO 9232:2003+A1:2023
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +