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ISO 7889:2003

Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C

Standard Details

ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.

The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.

General Information

Status : Published
Standard Type: Main
Document No: ISO 7889:2003
Document Year: 2003
Pages: 11
Edition: 1

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ISO 7889:2003
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