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BS ISO 7889:2003

Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C

General Information

Status : Under Review
Standard Type: Main
Document No: BS ISO 7889:2003
Document Year: 2003
Pages: 20
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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BS ISO 7889:2003
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