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ISO 13580:2005

Yogurt — Determination of total solids content (Reference method)

Standard Details

ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.

General Information

Status : Published
Standard Type: Main
Document No: ISO 13580:2005
Document Year: 2005
Pages: 7
Edition: 1

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ISO 13580:2005
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