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DIN

DIN EN ISO 17718 : 2015

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN ISO 17718 : 2015
Document Year: 2015
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

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ACTIVE
DIN EN ISO 17718 : 2015
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