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DIN

DIN ISO 9622 : 2000

Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: DIN ISO 9622 : 2000
Document Year: 2000
  • ICS:
  • 67.100.10 Milk and processed milk products

Life Cycle

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WITHDRAWN
DIN ISO 9622 : 2000
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