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ISO 2920:2004

Whey cheese — Determination of dry matter (Reference method)

Standard Details

ISO 2920|IDF 58:2004 specifies a reference method for the determination of the dry matter of whey cheese.

General Information

Status : Published
Standard Type: Main
Document No: ISO 2920:2004
Document Year: 2004
Pages: 4
Edition: 2

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ISO 2920:2004
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