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ISO 2920:1974

Whey cheese — Determination of dry matter content (Reference method)

Standard Details

Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 2920:1974
Document Year: 1974
Pages: 2
Edition: 1

Life Cycle

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WITHDRAWN
ISO 2920:1974
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