logo

Standards Manage Your Business

We Manage Your Standards

DIN

DIN EN ISO 5530-2 (DRAFT) : 2020

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN ISO 5530-2 (DRAFT) : 2020
Document Year: 2020
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

Currently Viewing

ACTIVE
DIN EN ISO 5530-2 (DRAFT) : 2020
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +