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ISO 5530-1:1988

Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 5530-1:1988
Document Year: 1988
Pages: 8
Edition: 1
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

WITHDRAWN

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WITHDRAWN
ISO 5530-1:1988
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