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ISO 6820:1985

Wheat flour and rye flour — General guidance on the drafting of bread-making tests

Standard Details

The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.

General Information

Status : Published
Standard Type: Main
Document No: ISO 6820:1985
Document Year: 1985
Pages: 4
Edition: 1
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

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ISO 6820:1985
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