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ISO 5529:2007

Wheat — Determination of the sedimentation index — Zeleny test

Standard Details

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

The method is applicable only to Triticum aestivum L. wheat.

General Information

Status : Published
Standard Type: Main
Document No: ISO 5529:2007
Document Year: 2007
Pages: 12
Edition: 3
  • ICS:
  • 67.060 Cereals, pulses and derived products

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ISO 5529:2007

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