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ISO 21415-2:2006

Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means

Standard Details

ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 21415-2:2006
Document Year: 2006
Pages: 11
Edition: 1
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

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WITHDRAWN
ISO 21415-2:2006
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