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DIN

DIN EN ISO 21415-2 : 2016

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN ISO 21415-2 : 2016
Document Year: 2016
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

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ACTIVE
DIN EN ISO 21415-2 : 2016
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