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BS EN ISO 21415-2:2015

Wheat and wheat flour. Gluten content - Determination of wet gluten and gluten index by mechanical means

General Information

Status : Revision Underway
Standard Type: Main
Document No: BS EN ISO 21415-2:2015
Document Year: 2015
Pages: 26
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

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Revision Underway
BS EN ISO 21415-2:2015
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