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BS EN 16466-2:2013

Vinegar. Isotopic analysis of acetic acid and water - 13C-IRMS analysis of acetic acid

General Information

Status : Under Review
Standard Type: Main
Document No: BS EN 16466-2:2013
Document Year: 2013
Pages: 14
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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BS EN 16466-2:2013
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