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ISO 29822:2009

Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Standard Details

ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.

The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

General Information

Status : Published
Standard Type: Main
Document No: ISO 29822:2009
Document Year: 2009
Pages: 8
Edition: 1
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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ISO 29822:2009
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