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ISO 4754:2022

Traditional Chinese medicine — Fermented Cordyceps powder

Standard Details

This document specifies a set of requirements and a test method to control the quality of fermented Cordyceps powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.

It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).

General Information

Status : Published
Standard Type: Main
Document No: ISO 4754:2022
Document Year: 2022
Pages: 16
Edition: 1
  • Section Volume:
  • ISO/TC 249. Traditional chinese medicine

Life Cycle

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ISO 4754:2022
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