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BS EN 203-2-3:2014 - TC

Tracked Changes. Gas heated catering equipment - Specific requirements. Boiling pans

General Information

Status : Revision Underway
Standard Type: Main
Document No: BS EN 203-2-3:2014 - TC
Document Year: 2014
  • Section Volume:
  • GBM52 Domestic Equipment & Appliances (GMB52)
  • ICS:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances

Life Cycle

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Revision Underway
BS EN 203-2-3:2014 - TC
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