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BS EN 12355:2022 - TC

Tracked Changes. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN 12355:2022 - TC
Document Year: 2022
Pages: 144
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.260 Plants and equipment for the food industry

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Definitive
BS EN 12355:2022 - TC
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