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BS EN ISO 5537:2023 - TC

Tracked Changes. Dried milk and dried milk products. Determination of moisture content (reference method)

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN ISO 5537:2023 - TC
Document Year: 2023
Pages: 42
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.10 Milk and processed milk products

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Definitive
BS EN ISO 5537:2023 - TC
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