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ISO

ISO 3103:2019

Tea — Preparation of liquor for use in sensory tests

Standard Details

This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.

General Information

Status : Published
Standard Type: Main
Document No: ISO 3103:2019
Document Year: 2019
Pages: 8
Edition: 2

Life Cycle

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ISO 3103:2019
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