ISO 34101-1:2019

Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems

Standard Details

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.

NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced.

NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.

General Information

Status : Published

Standard Type: Main

Document No: ISO 34101-1:2019

Document Year: 2019

Pages: 38

Edition: 1

Section Volume:
ISO/TC 34/SC 18. Cocoa

ICS:
03.100.70 Management systems *Standards included in this sub-group shall also be included in other groups and/or sub-groups according to their subject *Including environmental management systems (EMS), road traffic management systems, energy management systems, hea
67.140.30 Cocoa

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ISO 34101-1:2019

ISO 34101-1:2019

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