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ISO 3947:1977

Starches, native or modified — Determination of total fat content

Standard Details

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).

General Information

Status : Published
Standard Type: Main
Document No: ISO 3947:1977
Document Year: 1977
Pages: 2
Edition: 1
  • Section Volume:
  • ISO/TC 93. Starch (including derivatives and by-products)

Life Cycle

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ISO 3947:1977
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