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ISO 1666:1996

Starch — Determination of moisture content — Oven-drying method

Standard Details

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

General Information

Status : Published
Standard Type: Main
Document No: ISO 1666:1996
Document Year: 1996
Pages: 4
Edition: 2
  • Section Volume:
  • ISO/TC 93. Starch (including derivatives and by-products)

Life Cycle

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ISO 1666:1996
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