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ISO 10504:2013

Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography

Standard Details

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.

General Information

Status : Published
Standard Type: Main
Document No: ISO 10504:2013
Document Year: 2013
Pages: 7
Edition: 2
  • Section Volume:
  • ISO/TC 93. Starch (including derivatives and by-products)

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ISO 10504:2013
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