Standard Test Methods for Corrosivity of Water in the Absence of Heat Transfer (Weight Loss Methods)
1.1 This test method covers the determination of the corrosivity of water by evaluating pitting and by measuring the weight loss of metal specimens. Pitting is a form of localized corrosion: weight loss is a measure of the average corrosion rate. The rate of corrosion of a metal immersed in water is a function of the tendency for the metal to corrode and is also a function of the tendency for water and the materials it contains to promote (or inhibit) corrosion.
1.2 The test method employs flat, rectangular-shaped metal coupons which are mounted on pipe plugs and exposed to the water flowing in metal piping in municipal, building, and industrial water systems using a side stream corrosion specimen rack.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
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