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ASTM F1817 : 97

Standard Test Method for The Performance of Conveyor Ovens

Standard Details

1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption.

General Information

Status : Historical
Standard Type: Main
Document No: ASTM F1817 : 97
Document Year: 1997
Pages: 18
  • Section Volume:
  • 15.12 Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
  • ICS:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances

Life Cycle

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Historical
ASTM F1817 : 97
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