ASTM F3734 : 24

1.1 This test method covers the energy consumption and cooking performance evaluation of range ovens. The results of applying it can be used by the food service operator to select a range oven and to understand its energy consumption and performance.

1.2 This test method applies to general purpose, built-in range top commercial ovens used for baking food products. It is not applicable to ovens without a built-in range top.

1.3 This test method is intended to be applied to range ovens that operate close to their rated input in the dry heating mode, with the circulating fan operating at its maximum speed if applicable.

1.4 The oven's energy consumption and cooking performance are evaluated in this test method specifically with respect to the following:

1.5 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.