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Standard Test Method for Determining the Area Stability of Wet Blue Submersed in Boiling Water
1.1 This test method provides a standard procedure for determination of the dimensional stability or area shrinkage of a specimen of Wet Blue that is submersed in boiling water for a specified time period. This test method is applicable to all types of Wet Blue.
1.2 The values given in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.
1.3 This test method does not apply to Wet White.
1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International StandardDetails, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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