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Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
1.1 This test method covers the detection of holes in polyethylene food service gloves. This test method shall not be used on any medical glove.
1.2 This test method is limited to the detection of holes that allow water leakage under the conditions of the test.
1.3 The smallest hole size that will allow water leakage has not been determined and is beyond the scope of this method.
1.4 The safe use of polyethylene food service gloves is beyond the scope of this standard.
1.5 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International StandardDetails, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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