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ASTM F1704 : 12

Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

Standard Details

1.1 Characterization of capture and containment performance of hood, appliance(s), and replacement air system during cooking and non-cooking conditions (idle):

1.2 Parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations.

1.3 The test method to determine heat gain to space from commercial kitchen ventilation/appliance systems has been re-designated as Test Method F2474.

1.4 The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

General Information

Status : Historical
Standard Type: Main
Document No: ASTM F1704 : 12
Document Year: 2012
Pages: 15
  • Section Volume:
  • 15.12 Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
  • ICS:
  • 91.140.30 Ventilation and air-conditioning systems

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