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ASTM F1827 : 13

Standard Terminology Relating to Food Service Equipment

Standard Details

1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.

General Information

Status : Historical
Standard Type: Main
Document No: ASTM F1827 : 13
Document Year: 2013
Pages: 6
  • Section Volume:
  • 15.12 Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

Life Cycle

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ASTM F1827 : 13
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