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ASTM F1827 : 97(2006)

Standard Terminology Relating to Food Service Equipment

Standard Details

1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F-26 on Food Service Equipment.

General Information

Status : Historical
Standard Type: Main
Document No: ASTM F1827 : 97(2006)
Document Year: 1997
Pages: 8
  • Section Volume:
  • 15.12 Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

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ASTM F1827 : 97(2006)
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