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ASTM F1356 : 99

Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

Standard Details

1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose, and guinea.

1.2 This guide covers absorbed doses used for radiation pasteurization. Such doses are typically between 1 and 10 kilogray (kGy).

General Information

Status : Historical
Standard Type: Main
Document No: ASTM F1356 : 99
Document Year: 1999
Pages: 7
  • Section Volume:
  • 12.02 Volume 12.02 Nuclear (II), Solar, and Geothermal Energy; Radiation Processing

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ASTM F1356 : 99
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