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ISO 3632-2:2010

Spices — Saffron (Crocus sativus L.) — Part 2: Test methods

Standard Details

ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.

It is applicable to saffron: a) filaments and cut filaments; b) powder.

General Information

Status : Published
Standard Type: Main
Document No: ISO 3632-2:2010
Document Year: 2010
Pages: 36
Edition: 2

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ISO 3632-2:2010
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