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ISO 3632-1:2011

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Standard Details

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

General Information

Status : Published
Standard Type: Main
Document No: ISO 3632-1:2011
Document Year: 2011
Pages: 8
Edition: 2

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ISO 3632-1:2011
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