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BS ISO 3632-1:2011

Spices. Saffron (Crocus sativus L.) - Specification

General Information

Status : Under Review
Standard Type: Main
Document No: BS ISO 3632-1:2011
Document Year: 2011
Pages: 18
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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BS ISO 3632-1:2011
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