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BS ISO 1003:2008

Spices. Ginger (Zingiber officinale Roscoe). Specification

General Information

Status : Under Review
Standard Type: Main
Document No: BS ISO 1003:2008
Document Year: 2008
Pages: 16
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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BS ISO 1003:2008
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