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ISO 6571:2008

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)

Standard Details

ISO 6571:2008 specifies a method for the determination of the volatile oil content of spices, condiments and herbs.

General Information

Status : Published
Standard Type: Main
Document No: ISO 6571:2008
Document Year: 2008
Pages: 9
Edition: 2

Life Cycle

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ISO 6571:2008
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