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ISO 7541:2020

Spices and condiments — Spectrophotometric determination of the extractable colour in paprika

Standard Details

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.

It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

General Information

Status : Published
Standard Type: Main
Document No: ISO 7541:2020
Document Year: 2020
Pages: 7
Edition: 2

Life Cycle

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ISO 7541:2020
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