logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 948:1980

Spices and condiments — Sampling

Standard Details

Contains information on the apparatus required, constitution of lots, the method of taking increments, bulk samples, laboratory samples, packing and labelling of samples, storage and despatch of samples, and the data to be included in the sampling report.

General Information

Status : Published
Standard Type: Main
Document No: ISO 948:1980
Document Year: 1980
Pages: 2
Edition: 1

Life Cycle

Currently Viewing

Published
ISO 948:1980
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +