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ISO 2825:1981

Spices and condiments — Preparation of a ground sample for analysis

Standard Details

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

General Information

Status : Published
Standard Type: Main
Document No: ISO 2825:1981
Document Year: 1981
Pages: 1
Edition: 2

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ISO 2825:1981
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