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ISO 24052:2022

Spices and condiments — Dried sumac — Specification

Standard Details

This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).

Recommendations relating to storage and transport conditions are given in Annex A.

General Information

Status : Published
Standard Type: Main
Document No: ISO 24052:2022
Document Year: 2022
Pages: 9
Edition: 1

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ISO 24052:2022
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