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BS ISO 5671:2023

Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification

General Information

Status : Definitive
Standard Type: Main
Document No: BS ISO 5671:2023
Document Year: 2023
Pages: 12
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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Definitive
BS ISO 5671:2023
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