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ISO 927:1982

Spices and condiments — Determination of extraneous matter content

Standard Details

Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 927:1982
Document Year: 1982
Pages: 1
Edition: 2

Life Cycle

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WITHDRAWN
ISO 927:1982

WITHDRAWN
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