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ISO 927:2009/Cor 1:2012

Spices and condiments — Determination of extraneous matter and foreign matter content — Technical Corrigendum 1

General Information

Status : Published
Standard Type: Corrigendum
Document No: ISO 927:2009/Cor 1:2012
Document Year: 2012
Pages: 2
Edition: 3

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Published
ISO 927:2009/Cor 1:2012
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