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ISO 927:2009

Spices and condiments — Determination of extraneous matter and foreign matter content

Standard Details

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.

ISO 927:2009 is applicable to dehydrated herbs and spices.

General Information

Status : Published
Standard Type: Main
Document No: ISO 927:2009
Document Year: 2009
Pages: 6
Edition: 3

Life Cycle

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ISO 927:2009

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