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ISO 941:1980

Spices and condiments — Determination of cold water-soluble extract

Standard Details

Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

General Information

Status : Published
Standard Type: Main
Document No: ISO 941:1980
Document Year: 1980
Pages: 2
Edition: 1

Life Cycle

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ISO 941:1980
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