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ISO 676:1995

Spices and condiments — Botanical nomenclature

Standard Details

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

General Information

Status : Published
Standard Type: Main
Document No: ISO 676:1995
Document Year: 1995
Pages: 25
Edition: 2

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ISO 676:1995

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